Keeping the Feast: Escarole and Cannellini Bean Soup
February 16, 2021 at 9:36 p.m.
The Holy Season of Lent is a time when folks may be looking for tasty, easy-to-prepare meatless meals. Over the years, The Monitor’s freelance writer Lois Rogers has created a library of meals in her Keeping the Feast column. Check out all of her recipes at: TrentonMonitor.com/Keeping-the-Feast!
Escarole and Cannellini Bean Soup
This is a recipe adapted over the years from memories of the escarole soup my grandmother Mae used to make. I can still recall watching the huge bunch of greens seemingly melt down to small shavings in the steaming pot of broth.
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The Holy Season of Lent is a time when folks may be looking for tasty, easy-to-prepare meatless meals. Over the years, The Monitor’s freelance writer Lois Rogers has created a library of meals in her Keeping the Feast column. Check out all of her recipes at: TrentonMonitor.com/Keeping-the-Feast!
Escarole and Cannellini Bean Soup
This is a recipe adapted over the years from memories of the escarole soup my grandmother Mae used to make. I can still recall watching the huge bunch of greens seemingly melt down to small shavings in the steaming pot of broth.
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