Young cooks flocked to Donovan Catholic High School, Toms River, for Little Chefs cooking camp Aug. 4-8.
Each camper received an apron to decorate and personalize, and culinary creations were soon underway with the help of Joann D’Anton, St. Joseph Parish director of marketing and pastoral care, and Donovan Catholic staff member Meghan Ciniglio.
Kitchen fare prepared by the campers included Pancake Donuts, Pepperoni Mozzarella Crescent Rolls, French Toast Roll-Ups, Spaghetti Hot Dogs and much more, interspersed with kitchen-themed crafts.