Keeping the Feast: Social distancing with tomato bisque and joie de vivre

March 21, 2020 at 8:19 p.m.
Keeping the Feast: Social distancing with tomato bisque and joie de vivre
Keeping the Feast: Social distancing with tomato bisque and joie de vivre

Lois Rogers

The Holy Season of Lent is a time when folks may be looking for tasty, easy-to-prepare meatless meals. Over the years, The Monitor’s freelance writer Lois Rogers has created a library of meals in her Keeping the Feast column. Check out all of her recipes at: TrentonMonitor.com/Keeping-the-Feast!

It started with a Facebook post by a longtime friend and writing colleague featuring a photo of her dinner table framed in candlelight.

“Pulled out the china, silver and crystal tonight,” messaged Kelly-Jane Cotter. “We will be social distancing, but we will not lose our joie de vivre.”

How could anyone resist following her lead?

Certainly not me. According to the message, Kelly-Jane, her husband, Stacy Bruden, and their daughter Audrey, went on to dine on salmon with dill sauce, roasted asparagus and sparkling cider, which were definitely not on the menu here.

In the little blue house on the lake, a simple Lenten soup was under development for a Keeping the Feast installment featuring only ingredients from the pantry.

Considering the ongoing frenzy at area supermarkets, I wasn’t going to vary from that theme. But the china and crystal, now that was another story.

I’ve been trying to make the best of social distancing in large part by savoring the view of the park across the street with all its cherry trees, forsythia and daffodils in bloom.

Cooking up a version of a creamy, bisque soup to go with a grilled, cheddar cheese sandwich and serving them on Lenox china would bring some joie de vivre to a table by the kitchen window overlooking the park.

Not quite Paris by the Seine, perhaps, but not shabby either.

I love bisque, and most of the time turn to seafood or asparagus for the main ingredient.  But in the pantry on this night, the only main ingredients to draw from were packaged diced tomatoes from Italy.

So, I started combing through cookbooks and internet sites for insight on tomato bisque.

Turns out there’s a whole lot of it.

The recipe below is an amalgamation drawn from the research and blended with the few, random vegetables on hand: garlic, onions, celery, carrots and parsley. Packaged vegetable broth stood in for the chicken broth recommended in many of the recipes, while half-and-half (a staple in this house) took the place of heavy cream.

Table Blessing

For food in a world where many walk in hunger;

For faith in a world where many walk in fear;

For friends in a world where many walk alone;

We give you thanks, O Lord.

Source: Daily Prayer Ministries, a volunteer, nondenominational ministry dedicated to the glory of Jesus Christ


Related Stories

The Holy Season of Lent is a time when folks may be looking for tasty, easy-to-prepare meatless meals. Over the years, The Monitor’s freelance writer Lois Rogers has created a library of meals in her Keeping the Feast column. Check out all of her recipes at: TrentonMonitor.com/Keeping-the-Feast!

It started with a Facebook post by a longtime friend and writing colleague featuring a photo of her dinner table framed in candlelight.

“Pulled out the china, silver and crystal tonight,” messaged Kelly-Jane Cotter. “We will be social distancing, but we will not lose our joie de vivre.”

How could anyone resist following her lead?

Certainly not me. According to the message, Kelly-Jane, her husband, Stacy Bruden, and their daughter Audrey, went on to dine on salmon with dill sauce, roasted asparagus and sparkling cider, which were definitely not on the menu here.

In the little blue house on the lake, a simple Lenten soup was under development for a Keeping the Feast installment featuring only ingredients from the pantry.

Considering the ongoing frenzy at area supermarkets, I wasn’t going to vary from that theme. But the china and crystal, now that was another story.

I’ve been trying to make the best of social distancing in large part by savoring the view of the park across the street with all its cherry trees, forsythia and daffodils in bloom.

Cooking up a version of a creamy, bisque soup to go with a grilled, cheddar cheese sandwich and serving them on Lenox china would bring some joie de vivre to a table by the kitchen window overlooking the park.

Not quite Paris by the Seine, perhaps, but not shabby either.

I love bisque, and most of the time turn to seafood or asparagus for the main ingredient.  But in the pantry on this night, the only main ingredients to draw from were packaged diced tomatoes from Italy.

So, I started combing through cookbooks and internet sites for insight on tomato bisque.

Turns out there’s a whole lot of it.

The recipe below is an amalgamation drawn from the research and blended with the few, random vegetables on hand: garlic, onions, celery, carrots and parsley. Packaged vegetable broth stood in for the chicken broth recommended in many of the recipes, while half-and-half (a staple in this house) took the place of heavy cream.

Table Blessing

For food in a world where many walk in hunger;

For faith in a world where many walk in fear;

For friends in a world where many walk alone;

We give you thanks, O Lord.

Source: Daily Prayer Ministries, a volunteer, nondenominational ministry dedicated to the glory of Jesus Christ

Have a news tip? Email [email protected] or Call/Text 360-922-3092

e-Edition


e-edition

Sign up


for our email newsletters

Weekly Top Stories

Sign up to get our top stories delivered to your inbox every Sunday

Daily Updates & Breaking News Alerts

Sign up to get our daily updates and breaking news alerts delivered to your inbox daily

Latest Stories


OSV Editors: Before the holiday rush
If it seems like a long lead-up to Thanksgiving this year...

Raising Catholic kids is intentional, Bishop says at NDHS talk
“Talk to your kids,” was the advice of Bishop David M. O’Connell, C.M. ...

Bonhoeffer: Pastor. Spy. Assassin.
In crafting the biopic "Bonhoeffer: Pastor. Spy. Assassin." (Angel), writer-director...

Novel set in Dante's 'Inferno' perfect reading for November
The month of November is a natural time to turn one's thoughts...

El Salvador charges ex-president for '89 Jesuit slayings
El Salvador has ordered a former president...


The Evangelist, 40 North Main Ave., Albany, NY, 12203-1422 | PHONE: 518-453-6688| FAX: 518-453-8448
© 2024 Trenton Monitor, All Rights Reserved.